Does meat have antioxidants? Find out
Researchers have discovered that dipeptides containing 2-oxo-imidazole (2-oxo-IDPs) have extremely significant antioxidant activity. Also, they developed a technique to specifically and sensitively detect very minute concentrations of 2-oxo-IDPs and discovered for the first time that several forms of 2-oxo-IDPs are contained in meat, including beef, pork, and chicken.